Head Chef Ben Tanner first started his training with us in 2004 before becoming Head Chef in 2007. He creates his menus using only the freshest of ingredients which are locally sourced wherever possible. There is a lunch & evening menu that consists of traditional pub favourites that runs alongside a regularly changing specials board enabling you to try something different each time you visit!
As part of the Wadworth Estate we serve cask conditioned real ales 6X & IPA all year round, with an additional seasonal beer when available. As well as a good choice of wines from across the globe & an array of soft drinks to suit everyone’s needs.